According to the proceedings of the case, the complainant has alleged that the "Indian Railways serves only halal-processed meat in non-vegetarian meals, which creates unfair discrimination and causes human-rights violations".
We looked back at the 10 Recipes Rediff Readers Loved Most.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
A stranded passenger said that all of them were sitting on the floor and there were no blankets available.
There's an average aggregator premium of Rs 46 per dish (in hidden costs) compared to delivery orders placed on restaurants' own channels. Conservatively, this translates into an additional annual financial burden of at least Rs 12,000 for the average Indian household in major metro/Tier-I cities.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'It's a dream that I have achieved.'
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'Youngsters in India look up to the West as if it is the biggest accomplishment they need in life. It breaks my heart.'
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
'Having refined carbohydrates -- such as maida -- in excess is not really healthy.'
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
'Shreya (Ghoshal) ma'am said she hasn't heard a voice like mine before, and added that even in the future, there won't be another voice like mine.'
'All the good in our family began with His arrival. For 20 years we have brought Him home with love and reverence.' As Mumbai readies to celebrate its biggest festival, a look at Ganeshutsav through the eyes of a devotee.
'My God, we could win half the world over just by our food alone.'
Introducing Vance, a junior United States senator from Ohio, to their fellow Americans, Usha described the love and affection of her husband.
'I was amazed at how tasty it was.' 'They did a good job with millets and lentils, which Mr Modi liked.'
Over 250 Virgin Atlantic passengers, including Indians, landed at the Mumbai airport late in the evening on Friday after being stranded for more than 40 hours at a Turkey airport. The passengers were stuck at the Diyarbakir Airport in Turkey after their Mumbai-bound aircraft from London was diverted to the airport on Wednesday. The flight landed at around 9 pm at the Mumbai airport. A spokesperson for Virgin Atlantic said the plane departed Diyarbakir Airport at 13:00 local time on Friday, April 4, operating as flight VS1358. The passengers were provided with overnight hotel accommodation on Thursday evening.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'India's farmers will be unable to compete with the US, given the subsidies that the latter provides its farmers.'
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
'Our study finds that only about 20% of Indians are vegetarians and the rest of the 80% are non-vegetarians or meat-eaters.'
Rohit, a young man from Punjab, India, was deported from the United States after a perilous journey that cost him his life savings and left his family in financial ruin. He had been promised legal entry to the U.S. by a travel agent in Amritsar, but his hopes were dashed when he was apprehended for illegally crossing the border. The ordeal highlights the risks associated with illegal migration and the exploitation faced by vulnerable individuals seeking a better life.
Any takers for Sunny Leone's spicy new challenge?
Delhi gal Mouli Arya -- this is only her second outing at a fashion week -- handles quick questions from Rediff.com's Rajesh Karkera with cool ease.
Even if our weight yo-yos, our overall health will keep getting better.
SOTC, Tourism Malaysia & Singapore Tourism Board presents the eight day Malaysia Singapore Extravaganza Tour for Rs 41,900.
Japanese cuisine gets a vegetarian twist in India.
He said the air conditioners were run non-stop at a very low temperature, and they were given thin blankets, which were even thinner than silver foil paper and one could see through them.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Who said vegetarian food was hard to find in Iran?
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
A look at the hottest male vegetarian celebs from across the globe.
Who owns a recipe, and should one fight over its origins?
Get set to burrrrrrp! Presenting the real taste of India!
As of now, Air India serves sandwich (both vegetarian and non-vegetarian) and cake on its flights, which are up to 90 minutes of duration, which will be discontinued from January 1, 2016, replaced with "all vegetarian" hot meal, an airline circular said.
